With a good collection of restaurants tucked away in convenient and inviting little spots, Bondi&Bourke is touted as both refined and relaxed, and is the embodiment of Australian chef Wade Watson’s immense love for unpretentious, show-stopping comfort food. Following years of experience working at the likes of the Lan Kwai Fong Entertainment Group as its executive chef, and as executive chef at celebrity haven, Hakai Beach Resort in British Columbia, Bondi&Bourke delivers a casual yet sophisticated all-day dining concept with a modern Australian-inspired menu.

Whether it's a business meeting, client entertainment, post-work out run, or an intimate dinner, the open kitchens serve up a little something for everyone: Australian and U.S. Prime Steaks, New Zealand Chops, the best grilled kebabs, charcuterie, cheese boards, and plates good to share - and if cocktails are your thing, the bar men are on hand to whip up your favorite tipples.